Pumpkin Overnight Oats

Name: Pumpkin Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 cup old-fashioned oats; 4 tablespoons packed brown sugar; 1 teaspoon pumpkin pie spice; 2/3 cup 2% milk; 1/2 cup canned pumpkin; 5 tablespoons plain Greek yogurt; 1 teaspoon vanilla extract

Total Time Prep/Total Time: 5 min. + chilling

Yield 2 servings

Test Kitchen Approved

Love pumpkin pie? Here's how to make pumpkin overnight oats for the perfect dessert-inspired breakfast!

Ingredients

1 cup old-fashioned oats
4 tablespoons packed brown sugar
1 teaspoon pumpkin pie spice
2/3 cup 2% milk
1/2 cup canned pumpkin
5 tablespoons plain Greek yogurt
1 teaspoon vanilla extract

Directions

In a small bowl, whisk together oats, brown sugar and pumpkin pie spice. Stir in milk, pumpkin, yogurt and vanilla until combined. Divide into containers. Cover; refrigerate overnight.

Nutrition Facts

1 serving: 366 calories, 8g fat (4g saturated fat), 16mg cholesterol, 72mg sodium, 65g carbohydrate (36g sugars, 6g fiber), 10g protein.

Have dessert for breakfast with these pumpkin pie-inspired overnight oats. Simple and easy to make, this recipe makes a hearty breakfast that harnesses all the delicious flavor of fall with warm notes of cinnamon, clove, nutmeg and ginger. —Molly Allen, Hood River, Oregon

Recipe Creator