Pumpkin Cream Cold Brew

Name: Pumpkin Cream Cold Brew
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: PUMPKIN COLD FOAM:; 2 tablespoons heavy whipping cream; 2 tablespoons whole milk; 1 tablespoon canned pumpkin; 1-1/2 teaspoons maple syrup; 1/4 teaspoon vanilla extract; 1/4 teaspoon pumpkin pie spice; PUMPKIN COLD BREW:; Ice cubes; 1 cup cold brew coffee; 1/4 teaspoon pumpkin pie spice

Total Time Prep/Total Time: 10 min.

Yield 1 serving

Test Kitchen Approved

If you love fall coffee shop drinks but not the high prices, homemade coffee recipes are the solution. During fall, pumpkin cream cold brew is just one recipe that's worth a try at home.

Ingredients

PUMPKIN COLD FOAM:
2 tablespoons heavy whipping cream
2 tablespoons whole milk
1 tablespoon canned pumpkin
1-1/2 teaspoons maple syrup
1/4 teaspoon vanilla extract
1/4 teaspoon pumpkin pie spice
PUMPKIN COLD BREW:
Ice cubes
1 cup cold brew coffee
1/4 teaspoon pumpkin pie spice

Directions

Combine cream, milk, canned pumpkin, maple syrup, vanilla and pumpkin pie spice in a small jar. Use a frother to froth ingredients until foamy.
Place ice cubes in a large glass. Pour cold brew over ice; top with cold foam. Sprinkle with pumpkin spice; serve immediately.

Nutrition Facts

1 drink: 160 calories, 12g fat (8g saturated fat), 37mg cholesterol, 28mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.

Make a luscious, luxurious pumpkin cream foam to top your usual morning cold brew. It's a wonderful seasonal sipper to look forward to every fall! —Megan Taylor, Greenfield, Wisconsin

Recipe Creator