Pull-Apart Garlic Bread

Name: Pull-Apart Garlic Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 16 servings
Ingredients: 1/4 cup butter, melted; 1 tablespoon dried parsley flakes; 1 teaspoon garlic powder; 1/4 teaspoon garlic salt; 1 loaf (1 pound) frozen white bread dough, thawed

Total Time Prep: 10 min. + rising Bake: 30 min.

Yield 16 servings

Test Kitchen Approved

This pull-apart garlic bread is buttery, savory and all-around excellent. Plus, it's quite easy to make with premade dough.

Ingredients

1/4 cup butter, melted
1 tablespoon dried parsley flakes
1 teaspoon garlic powder
1/4 teaspoon garlic salt
1 loaf (1 pound) frozen white bread dough, thawed

Directions

In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Cut dough into 1-in. pieces; dip into butter mixture. Layer in a greased 9x5-in. loaf pan. Cover and let rise until doubled, about 1 hour.
Bake at 350° for 30 minutes or until golden brown.

Nutrition Facts

1 serving: 104 calories, 4g fat (2g saturated fat), 8mg cholesterol, 215mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 3g protein.

People go wild over this golden, garlicky loaf whenever I serve it. There’s intense flavor in every bite. —Carol Shields, Summerville, Pennsylvania

Recipe Creator