
Apple Turnovers
Total Time
Prep: 25 min. Bake: 15 min.
Yield
8 servings
Apple turnovers are the sweetest (not to mention the easiest) way to enjoy the flavors of an apple pie without all the work or baking time.
Ingredients
- 1/3 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 4 cups chopped peeled apples
- 1 package (17.3 ounces) frozen puff pastry, thawed
- TOPPING:
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream, optional
Directions
- Preheat oven to 400°. In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into 4 squares.
- Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet.
- In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake until golden brown, 12-16 minutes. If desired, serve warm with ice cream.
Nutrition Facts
1 piece: 416 calories, 21g fat (6g saturated fat), 11mg cholesterol, 245mg sodium, 55g carbohydrate (18g sugars, 6g fiber), 5g protein.
I mentioned to a friend that I’d like to make puff pastry apple turnovers after I found a package of the shortcut ingredient in my freezer. She shared a recipe that I adapted for the puff pastry. These turnovers were a big hit on my first try! —Coleen Cavallaro, Oak Hill, New York
Recipe Creator
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