Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.
Prosciutto Tortellini
Prosciutto Tortellini
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 package (19 ounces) frozen cheese tortellini
- 1 tablespoon all-purpose flour
- 1 cup half-and-half cream
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 10 thin slices prosciutto, chopped
- 1 package (10 ounces) frozen peas
- 1/4 teaspoon white pepper
Directions
- Cook tortellini according to package directions. Meanwhile, in a large skillet, combine flour and cream until smooth; stir in the cheeses. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat.
- Drain tortellini; add to the cheese sauce. Stir in the prosciutto, peas and pepper. Cook for 5 minutes or until heated through.
Nutrition Facts
1-1/2 cups: 605 calories, 23g fat (12g saturated fat), 127mg cholesterol, 1573mg sodium, 59g carbohydrate (8g sugars, 6g fiber), 36g protein.
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