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Prosciutto Shrimp with Tropical Mango Salsa Recipe photo by Taste of Home

Prosciutto Shrimp with Tropical Mango Salsa

Name: Prosciutto Shrimp with Tropical Mango Salsa
Prep time: 30 min
Total time: 30 min
Yield: 2 dozen
Cuisine: Europe, Italian
Ingredients: 24 peeled and deveined cooked shrimp (16-20 per pound); 5 tablespoons lime juice; MANGO SALSA:; 2 medium ripe mangoes, peeled and chopped; 3/4 cup cubed fresh pineapple; 3/4 cup chopped peeled papaya; 1/2 cup finely chopped red onion; 1/2 cup finely chopped sweet red pepper; 2 jalapeno peppers, seeded and minced; 2 tablespoons minced fresh cilantro; 2 tablespoons lime juice; 24 thin slices cantaloupe; 12 thin slices prosciutto, halved lengthwise

Prosciutto Shrimp with Tropical Mango Salsa Recipe photo by Taste of Home

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Total Time

Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Jane Whittaker, Pensacola, Florida

Tested by Margaret Knoebel

Taste of Home's Editorial Process

Updated on Nov. 09, 2023

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Test Kitchen Approved

Prosciutto Shrimp with Tropical Mango Salsa

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Prep Time 30 min

Yield 2 dozen

Ingredients

24 peeled and deveined cooked shrimp (16-20 per pound)
5 tablespoons lime juice
MANGO SALSA:
2 medium ripe mangoes, peeled and chopped
3/4 cup cubed fresh pineapple
3/4 cup chopped peeled papaya
1/2 cup finely chopped red onion
1/2 cup finely chopped sweet red pepper
2 jalapeno peppers, seeded and minced
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
24 thin slices cantaloupe
12 thin slices prosciutto, halved lengthwise

Text Ingredients

Directions

Place shrimp and lime juice in a large shallow bowl. Refrigerate, covered, while making salsa, turning once. In a large bowl, combine mangoes, pineapple, papaya, red onion, red pepper, jalapenos, cilantro and lime juice. Refrigerate, covered, until serving.

Drain shrimp, discarding lime juice. Place 1 cantaloupe slice on each prosciutto slice; top each with 1 shrimp. Fold both sides of prosciutto around shimp and melon. If desired, secure with toothpicks. Serve with mango salsa.

Nutrition Facts

1 wrapped shrimp with 1 tablespoons salsa: 65 calories, 1g fat (0 saturated fat), 37mg cholesterol, 170mg sodium, 7g carbohydrate (6g sugars, 1g fiber), 7g protein.

Tester

Margaret Knoebel

Margaret is a culinary assistant at Taste of Home, where she prepares recipes for the photo studio and creates cooking videos. She tests the recipe contest submissions for Taste of Home, so if you submit recipes often, Margaret knows your name and loves to read about how you created each dish! She’s an alumna of the Culinary Institute of America...

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