This peas and prosciutto dish has a delicious, slightly salty flavor. Even people who hate peas will like this one! —Ann Sheehy, Lawrence, Massachusetts
Prosciutto and Peas
Prosciutto and Peas
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 tablespoon olive oil
- 4 to 8 thin slices prosciutto, julienned
- 1/2 cup sliced fresh shiitake mushrooms
- 2 cups frozen peas, thawed
- 1 small onion, chopped
Directions
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.
Nutrition Facts
3/4 cup: 122 calories, 5g fat (1g saturated fat), 13mg cholesterol, 349mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 8g protein.
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