Pretty Pink Punch

Name: Pretty Pink Punch
Prep time: 15 min
Total time: 15 min
Yield: 50 servings (7-1/2 quarts)
Ingredients: 2 tablespoons sugar; 3 cups cold water; 2 bottles (64 ounces each) cranberry-raspberry juice, chilled; 1 can (46 ounces) pineapple juice, chilled; 1 can (12 ounces) frozen pink lemonade concentrate, thawed; 1 liter ginger ale, chilled; Decorative ice mold & lemon slices, optional

Total Time Prep/Total Time: 15 min.

Yield 50 servings (7-1/2 quarts)

Test Kitchen Approved

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

Ingredients

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

Directions

In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts

1/2 cup: 76 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 19g carbohydrate (18g sugars, 0 fiber), 0 protein.

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. —Taste of Home Test Kitchen

Recipe Creator