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Pressure-Cooker Cola BBQ Chicken

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Total Time
Prep: 10 min. Cook: 10 min.

By Taste Of Home Editorial Team

Recipe by Ashley Lecker, Green Bay, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This recipe is rich with sweet and smoky deliciousness. The meat is juicy and tender, and I like to add a few tasty toppings, like sliced dill pickles and a layer of pepper jack cheese, for a boost of flavor. This can also be cooked in the slow cooker on low for 8 hours. —Ashley Lecker, Green Bay, Wisconsin

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Can you freeze Pressure-Cooker Cola BBQ Chicken?

Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Test Kitchen Approved

Pressure-Cooker Cola BBQ Chicken

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Prep Time 10 min
Cook Time 10 min
Yield 14 servings

Ingredients

  • 1 bottle (18 ounces) barbecue sauce
  • 1 cup cola
  • 2 tablespoons cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2-1/2 pounds boneless skinless chicken breasts
  • 14 hamburger buns, split
  • 14 slices pepper jack cheese
  • 1 cup sliced sweet pickles
Text Ingredients

Directions

  1. Place the first 7 ingredients in a 6-qt. electric pressure cooker; add chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 7 minutes. Quick-release pressure. A thermometer inserted into chicken should read at least 165°.
  2. Remove chicken; cool slightly. Discard cooking juices, reserving 2 cups. Shred chicken with 2 forks. Combine with reserved juices. Serve on buns with cheese and pickles.

Nutrition Facts

1 sandwich: 367 calories, 10g fat (5g saturated fat), 66mg cholesterol, 971mg sodium, 41g carbohydrate (18g sugars, 1g fiber), 26g protein.

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