Pour Pizza

Total Time Prep: 15 min. Bake: 30 min.
Yield 10 servings
Test Kitchen Approved
I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.—Eunice Malin, Montrose, Colorado

Ingredients

  • Cornmeal
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup all-purpose flour
  • 1/4 teaspoon dried oregano
  • 2 large eggs
  • 2/3 cup whole milk
  • 1 can (15 ounces) pizza sauce
  • 2 cups shredded part-skim mozzarella cheese

Directions

  1. Grease a 13x9-in. baking dish; sprinkle lightly with cornmeal and set aside.
  2. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper; set aside.
  3. In a bowl, combine the flour, oregano, eggs and milk; stir until smooth; pour into the baking dish. Crumble meat mixture over batter.
  4. Bake, uncovered, at 400° for 15-20 minutes. Spoon pizza sauce over top; sprinkle with cheese. Bake 15 minutes longer.

Nutrition Facts

1 serving: 219 calories, 9g fat (5g saturated fat), 80mg cholesterol, 511mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 17g protein.

I've always liked this recipe—not only for the taste, but for the pourable crust that you don't have to roll out and stretch. The recipe comes from a friend at church.—Eunice Malin, Montrose, Colorado
Recipe Creator

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