Potato Waffles

Name: Potato Waffles
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 waffles
Ingredients: 3 tablespoons butter, melted; 2 tablespoons all-purpose flour; 2 large eggs; 1 teaspoon dried minced onion; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 2 cups mashed potatoes (without added milk and butter); Optional: Sour cream and minced chives

Total Time Prep: 15 min. Cook: 5 min./batch

Yield 4 waffles

Test Kitchen Approved

This easy potato waffles recipe yields golden brown, crispy waffles. The savory dish makes a hearty breakfast with eggs and sausage.

Ingredients

3 tablespoons butter, melted
2 tablespoons all-purpose flour
2 large eggs
1 teaspoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
2 cups mashed potatoes (without added milk and butter)
Optional: Sour cream and minced chives

Directions

Preheat waffle iron according to package directions. In a large bowl, whisk together first 7 ingredients until well blended. Add mashed potatoes; stir until thoroughly combined.
Bake waffles according to manufacturer’s directions until golden brown. If desired, serve with sour cream and chives.

Nutrition Facts

1 waffle: 204 calories, 11g fat (6g saturated fat), 116mg cholesterol, 422mg sodium, 19g carbohydrate (0 sugars, 3g fiber), 5g protein.

Potato waffles are the best way to use up leftover Thanksgiving mashed potatoes. Top with chorizo, eggs, spicy aioli, herbs and sour cream for the ultimate savory breakfast. —Sue Draheim, Waterford, Wisconsin

Recipe Creator