Potato Sausage Casserole

Name: Potato Sausage Casserole
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup 2% milk; 1/2 cup chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups sliced peeled potatoes; 2 cups shredded cheddar cheese; Minced fresh parsley, optional

Total Time Prep: 20 min. Bake: 65 min.

Yield 6 servings

Test Kitchen Approved

This potato sausage casserole comes together with ease, without sacrificing flavor. Each bite is filled with creamy textures and robust tastes, making it great for a delicious, no-fuss meal.

Ingredients

1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup 2% milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced peeled potatoes
2 cups shredded cheddar cheese
Minced fresh parsley, optional

Directions

Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain and set aside. Combine soup, milk, onion, salt and pepper.
In a greased 2-qt. baking dish, layer half the potatoes, soup mixture and sausage. Repeat layers.
Cover and bake until potatoes are tender, 60-65 minutes. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. If desired, garnish with parsley.

Nutrition Facts

1 cup: 430 calories, 29g fat (15g saturated fat), 77mg cholesterol, 1130mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 17g protein.

The subtle spices in this sausage potato casserole give it a distinctive flavor that my family has loved for years. Not only is this hearty casserole a great main dish on your dinner table, it also reheats nicely. —Mrs. Fred Osborn, Thayer, Kansas

Recipe Creator