Potato Pizza Casserole

Total Time Prep: 25 min. Cook: 4 hours
Yield 8 servings
Test Kitchen Approved
Here’s a fun, full-flavored meal the whole family will go for. It’s great on weeknights when you all come through the door hungry at the same time. —Tyler Sherman, Williamsburg, Virginia

Ingredients

  • 1 pound ground beef
  • 1/2 pound sliced fresh mushrooms
  • 1 medium green pepper, chopped
  • 1 small onion, chopped
  • 2 jars (14 ounces each) pizza sauce
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/2 cup 2% milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1 package (32 ounces) frozen cubed hash brown potatoes, thawed
  • 15 slices pepperoni, chopped
  • 2 cups shredded Italian cheese blend

Directions

  1. In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain.
  2. Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture.
  3. Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

Nutrition Facts

1-1/2 cups: 402 calories, 18g fat (8g saturated fat), 62mg cholesterol, 1155mg sodium, 34g carbohydrate (8g sugars, 4g fiber), 24g protein.

Here’s a fun, full-flavored meal the whole family will go for. It’s great on weeknights when you all come through the door hungry at the same time. —Tyler Sherman, Williamsburg, Virginia
Recipe Creator

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