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Potato Chip Clusters

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Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Donna Brockett

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 18, 2023

Just three offbeat ingredients add up to one unique, delectable, no-bake treat. These super easy, sweet-and-salty candy clusters make for merry munching during holiday trips or parties. They travel well in containers without melting or getting soft. —Donna Brockett, Kingfisher, Oklahoma

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Test Kitchen Tips
  • Try shoestring potatoes or Fritos (yes, Fritos!) in place of potato chips.
  • For easy grab-and-go treats, drop straight into muffin liners.
    • Chocolate Crunch Patties: Substitute 4 cups butterscotch chips and 2 cups milk chocolate chips for the white chocolate. Substitute 3 cups dry roasted peanuts for pecans. Proceed as directed. Makes 8 dozen. Peanut Butter Clusters: Substitute 4 cups peanut butter chips and 2 cups milk chocolate chips for the white chocolate. Substitute 3 cups dry roasted peanuts for pecans. Proceed as directed. Makes 8 dozen.

    Watch How to Make Potato Chip Clusters

    Test Kitchen Approved

    Potato Chip Clusters

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    Prep Time 15 min
    Yield about 3 dozen

    Ingredients

    • 9 ounces white baking chocolate, chopped
    • 2 cups coarsely crushed ridged potato chips
    • 1/2 cup chopped pecans
    Text Ingredients

    Directions

    1. In a large microwave-safe bowl, melt white chocolate. Stir in potato chips and pecans. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set.

    Nutrition Facts

    1 cluster: 63 calories, 4g fat (2g saturated fat), 0 cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.

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