Potato-Bar Chili

Name: Potato-Bar Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7 cups
Cuisine: North America, Mexican
Ingredients: 1-1/2 pounds ground beef; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) chili beans, undrained; 2 tablespoons sugar; 2 teaspoons chili powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; Baked potatoes

Total Time Prep: 10 min. Cook: 30 min.

Yield 7 cups

Test Kitchen Approved

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California

Ingredients

1-1/2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
2 tablespoons sugar
2 teaspoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
Baked potatoes

Directions

In a Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, beans, sugar and seasonings.
Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve with potatoes.

Nutrition Facts

1/2 cup: 159 calories, 7g fat (3g saturated fat), 37mg cholesterol, 241mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 13g protein.

Everyone will love this mild chili, especially when topping a baked potato. This thick, hearty sauce really does eat like a meal! —Alcy Thorne, Los Molinois, California

Recipe Creator