Pork Diane

Name: Pork Diane
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (about 1 pound); 1 tablespoon lemon-pepper seasoning; 2 tablespoons butter; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 1 teaspoon Dijon mustard; Chopped fresh parsley, optional

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Contest Winner

Test Kitchen Approved

Quick and easy to make and always a delight on the dinner table, pork tenderloin Diane might just become a new weekly dish for your family.

Ingredients

1 pork tenderloin (about 1 pound)
1 tablespoon lemon-pepper seasoning
2 tablespoons butter
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Chopped fresh parsley, optional

Directions

Cut tenderloin into 8 pieces; place each piece between 2 sheets of waxed paper and flatten to 1/2-in. thickness. Sprinkle with lemon-pepper seasoning.
In a large skillet over medium heat, melt butter; cook pork until a thermometer reads 145°, 3-4 minutes on each side. Remove to a serving platter and keep warm.
To the pan drippings, add lemon juice, Worcestershire sauce and mustard; heat through, stirring occasionally. Pour over the pork, and sprinkle with parsley if desired.

Nutrition Facts

4 ounce cooked pork: 214 calories, 14g fat (0 saturated fat), 6mg cholesterol, 491mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 18g protein. Diabetic Exchanges: 3 meat.

We have pork at least once a week, and this is one dish we especially enjoy. Moist tender pork medallions are served up in a savory sauce for a combination that's irresistible. I'm not sure where the recipe came from, but I'm glad I have it. -Janie Thorpe, Tullahoma, Tennessee

Recipe Creator