Pork Stroganoff

Name: Pork Stroganoff
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes; 1-1/2 cups water, divided; 1 teaspoon chicken bouillon granules; 2 teaspoons paprika; 1 cup chopped onion; 1 garlic clove, minced; 1 tablespoon cornstarch; 3/4 cup sour cream; 2 tablespoons snipped fresh parsley; 1 package (12 ounces) noodles, cooked and drained

Total Time Prep: 25 min. Cook: 45 min.

Yield 6 servings

Test Kitchen Approved

Pork stroganoff is a tasty alternative to the traditional beef-based dish. With all the delicious, creamy flavor thanks to sour cream, bouillon and seasonings, it's ideal anytime you're in the mood for hearty comfort food.

Ingredients

1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
1-1/2 cups water, divided
1 teaspoon chicken bouillon granules
2 teaspoons paprika
1 cup chopped onion
1 garlic clove, minced
1 tablespoon cornstarch
3/4 cup sour cream
2 tablespoons snipped fresh parsley
1 package (12 ounces) noodles, cooked and drained

Directions

In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.

Nutrition Facts

1 cup: 251 calories, 12g fat (0 saturated fat), 76mg cholesterol, 99mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.