Pork Patties

Name: Pork Patties
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 pound lean ground pork; 2 tablespoons water; 1-1/2 teaspoons salt; 1/2 teaspoon dried sage; 1/4 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1/4 teaspoon dried thyme; Pinch of ground ginger

Total Time Prep/Total Time: 15 min.

Yield 6 servings

Test Kitchen Approved

Savory and satisfying, these pork patties are a simple yet delicious side dish for any meal. The recipe is easily customizable to suit your flavor preference.

Ingredients

1 pound lean ground pork
2 tablespoons water
1-1/2 teaspoons salt
1/2 teaspoon dried sage
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg
1/4 teaspoon dried thyme
Pinch of ground ginger

Directions

In a bowl, combine all of the ingredients; mix well. Shape into six patties. Fry in a skillet until meat is browned and cooked through.

Nutrition Facts

2 each: 161 calories, 11g fat (4g saturated fat), 50mg cholesterol, 629mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 14g protein.