I like to make this recipe for small holiday gatherings, especially when folks are tired of ham and turkey. It's delicious.
Pork Chops O’Brien
Pork Chops O'Brien
Prep Time
15 min
Cook Time
45 min
Yield
6 servings
Ingredients
- 6 pork loin chops (1/2 inch thick)
- 1 tablespoon vegetable oil
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup whole milk
- 1/2 cup sour cream
- 1/4 teaspoon pepper
- 1 cup shredded cheddar cheese, divided
- 1 can (2.8 ounces) french-fried onions, divided
- 1 package (28 ounces) frozen O'Brien potatoes, thawed
- 1/2 teaspoon seasoned salt
Directions
- In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cup cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13x9-in. baking dish. Arrange chops on top; sprinkle with salt.
- Cover and bake at 350° for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
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