Poppy Seed Dressing

Name: Poppy Seed Dressing
Prep time: 5 min
Total time: 5 min
Yield: 12 servings (2 tablespoons each)
Ingredients: 1 cup canola oil; 1/3 cup white vinegar; 3/4 cup sugar; 1-1/2 teaspoons onion salt; 1 teaspoon ground mustard; 1 tablespoon poppy seeds; Fresh fruit or salad greens of choice

Total Time Prep/Total Time: 5 min.

Yield 12 servings (2 tablespoons each)

Test Kitchen Approved

Crunchy, sweet and tangy, poppy seed dressing is one of our favorite toppers for fresh greens. We love adapting it to fit the right salads too with lemony, creamy and savory versions.

Ingredients

1 cup canola oil
1/3 cup white vinegar
3/4 cup sugar
1-1/2 teaspoons onion salt
1 teaspoon ground mustard
1 tablespoon poppy seeds
Fresh fruit or salad greens of choice

Directions

Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.

Nutrition Facts

2 tablespoons dressing: 219 calories, 19g fat (1g saturated fat), 0 cholesterol, 225mg sodium, 13g carbohydrate (13g sugars, 0 fiber), 0 protein.

This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. —Patricia Staudt, Marble Rock, Iowa

Recipe Creator