Poor Boy Sandwich

Name: Poor Boy Sandwich
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 French or submarine roll; 1 tablespoon butter, softened; 1/4 teaspoon celery seed; 1 can (6 ounces) tuna, drained and flaked; 1/4 cup chopped celery; 1/4 cup chopped fresh parsley; 3 tablespoons mayonnaise; 1 tablespoon horseradish; 1/2 teaspoon grated lemon zest; 1/8 teaspoon pepper

Total Time Prep/Total Time: 15 min.

Yield 1 serving

Test Kitchen Approved

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

Ingredients

1 French or submarine roll
1 tablespoon butter, softened
1/4 teaspoon celery seed
1 can (6 ounces) tuna, drained and flaked
1/4 cup chopped celery
1/4 cup chopped fresh parsley
3 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon grated lemon zest
1/8 teaspoon pepper

Directions

Cut a thin slice off top of roll; set aside. Hollow out center, reserving 1/2 cup of bread and leaving a 1/4-in. shell. Combine butter and celery seed; spread over inside of roll and on cut surface of top. Combine remaining ingredients and reserved bread; spoon into roll. Replace top.

Nutrition Facts

1 each: 787 calories, 49g fat (12g saturated fat), 97mg cholesterol, 1262mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 50g protein.

Field editor Violet Beard of Marshall, Illinois shares her recipe for a fresh-tasting tuna sandwich.

Recipe Creator