Pizza Hot Dish

Name: Pizza Hot Dish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12-16 servings
Cuisine: Europe, Italian
Ingredients: 2 large eggs; 1/2 cup whole milk; 1 package (7 ounces) elbow macaroni, cooked and drained; 1 pound ground beef; 1 medium onion, chopped; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 2 cups shredded cheddar cheese

Total Time Prep/Total Time: 30 min.

Yield 12-16 servings

Test Kitchen Approved

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin

Ingredients

2 large eggs
1/2 cup whole milk
1 package (7 ounces) elbow macaroni, cooked and drained
1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
2 cups shredded cheddar cheese

Directions

In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts

1 cup: 153 calories, 8g fat (5g saturated fat), 61mg cholesterol, 370mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 11g protein.

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin

Recipe Creator