Pizza Fondue

Name: Pizza Fondue
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 servings
Ingredients: 1/2 pound ground beef; 1 medium onion, chopped; 3 cans (8 ounces each) pizza sauce, divided; 1-1/2 teaspoons fennel seed; 1-1/2 teaspoons dried oregano; 1/4 teaspoon garlic powder; 1 tablespoon cornstarch; 1 cup shredded cheddar cheese; 1 cup shredded part-skim mozzarella cheese; Cubed French bread

Total Time Prep/Total Time: 25 min.

Yield 12 servings

Test Kitchen Approved

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York

Ingredients

1/2 pound ground beef
1 medium onion, chopped
3 cans (8 ounces each) pizza sauce, divided
1-1/2 teaspoons fennel seed
1-1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1 tablespoon cornstarch
1 cup shredded cheddar cheese
1 cup shredded part-skim mozzarella cheese
Cubed French bread

Directions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink, 5-7 minutes; crumble meat; drain. Stir in 2 cans pizza sauce and seasonings. In a small bowl, combine cornstarch and remaining pizza sauce until blended; stir into beef mixture. Add cheddar cheese, 1/2 cup at a time, stirring after each addition until cheese is completely melted.
Transfer to a fondue pot. Stir in mozzarella cheese until melted. Serve with bread cubes.

Nutrition Facts

1 serving: 134 calories, 7g fat (4g saturated fat), 25mg cholesterol, 335mg sodium, 7g carbohydrate (3g sugars, 1g fiber), 9g protein.

It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York

Recipe Creator