"When my husband and I were first married, I didn't have many recipes," recalls Laurie Malyuk of River Falls, Wisconsin. "When my cousin found out, she wrote out nearly 50 of them—including this family favorite."
Pizza Crescent Bake
Pizza Crescent Bake
Prep Time
20 min
Cook Time
30 min
Yield
6-8 servings
Ingredients
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1-1/2 pounds ground beef
- 1 can (15 ounces) pizza sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
Directions
- Preheat oven to 350°. Unroll one tube of crescent dough; place in a lightly greased 13x9-in. baking dish. Press to seal perforations.
- In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses.
- On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Bake, uncovered, 30 minutes or until golden brown.
Nutrition Facts
1 slice: 385 calories, 24g fat (10g saturated fat), 82mg cholesterol, 549mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 25g protein.
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