Pistachio Pudding Tarts

Name: Pistachio Pudding Tarts
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 dozen
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 2 cups all-purpose flour; 1-3/4 cups cold 2% milk; 1 package (3.4 ounces) instant pistachio pudding mix

Total Time Prep: 30 min. Bake: 15 min./batch + cooling

Yield 4 dozen

Test Kitchen Approved

For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
1-3/4 cups cold 2% milk
1 package (3.4 ounces) instant pistachio pudding mix

Directions

In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended.
Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased mini-muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely.
For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells.

Nutrition Facts

2 each: 165 calories, 12g fat (7g saturated fat), 33mg cholesterol, 170mg sodium, 13g carbohydrate (4g sugars, 0 fiber), 2g protein.

For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.

Recipe Creator