For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised by the sweetness.—Taste of Home Test Kitchen, Greendale, Wisconsin
Pineapple Sauce for Ham
Pineapple Sauce for Ham
Prep Time
5 min
Cook Time
20 min
Yield
About 4 cups sauce
Ingredients
- 1/4 cup water
- 1-1/2 cups brown sugar
- 1-1/2 tablespoons ketchup
- 1-1/2 tablespoons soy sauce
- 1-1/2 teaspoons ground mustard
- 1-1/2 cups crushed pineapple, undrained
- 2-1/4 tablespoons cornstarch
- 1/2 cup water
Directions
- Combine water, sugar, ketchup, soy sauce, mustard and pineapple in saucepan. Bring to boil; simmer 10 minutes. Dissolve cornstarch in 1/2 cup of water; add to sauce. Cook, stirring, until clear. Serve over ham slices.
Loading Popular in the Community
Loading Reviews
