Pineapple Mango Salsa

Name: Pineapple Mango Salsa
Prep time: 15 min
Total time: 15 min
Yield: about 1/2 cup
Cuisine: North America, Mexican
Ingredients: 1/4 cup diced peeled mango; 1/4 cup canned pineapple chunks, quartered; 1 tablespoon finely chopped red onion; 1 teaspoon cider vinegar; 3/4 teaspoon minced fresh cilantro; 1/8 to 1/4 teaspoon ground ginger; Dash crushed red pepper flakes; Dash salt, optional; Tortilla chips

Total Time Prep: 15 min. + chilling

Yield about 1/2 cup

Test Kitchen Approved

My husband and I make this recipe a lot when we eat outdoors, but it’s a great flavor burst to liven up the winter, too. It makes an interesting topper for chicken tacos or other poultry entrees.——Jeanne Wiestling, Minneapolis, Minnesota

Ingredients

1/4 cup diced peeled mango
1/4 cup canned pineapple chunks, quartered
1 tablespoon finely chopped red onion
1 teaspoon cider vinegar
3/4 teaspoon minced fresh cilantro
1/8 to 1/4 teaspoon ground ginger
Dash crushed red pepper flakes
Dash salt, optional
Tortilla chips

Directions

In a serving bowl, combine the mango, pineapple, red onion, vinegar, cilantro, ginger, pepper flakes and salt if desired. Cover and refrigerate for 1-4 hours. Stir before serving. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 17 calories, 1g fat (1g saturated fat), 0 cholesterol, 2mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 1g protein.