Pineapple Ham Casserole

Name: Pineapple Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked wide egg noodles; 1/2 cup chopped celery; 2 tablespoons butter, divided; 1 package (8 ounces) cream cheese, cubed; 3/4 cup whole milk; 2 cups cubed fully cooked ham; 2 cans (8 ounces each) crushed pineapple, drained; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; Dash pepper; 1/4 cup dry bread crumbs

Total Time Prep: 15 min. Bake: 30 min.

Yield 4 servings

Test Kitchen Approved

Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. —Marsha Fleming, Kula, Hawaii

Ingredients

2 cups uncooked wide egg noodles
1/2 cup chopped celery
2 tablespoons butter, divided
1 package (8 ounces) cream cheese, cubed
3/4 cup whole milk
2 cups cubed fully cooked ham
2 cans (8 ounces each) crushed pineapple, drained
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
Dash pepper
1/4 cup dry bread crumbs

Directions

Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper.
Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1 each: 527 calories, 34g fat (19g saturated fat), 139mg cholesterol, 1541mg sodium, 34g carbohydrate (11g sugars, 1g fiber), 22g protein.

Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. —Marsha Fleming, Kula, Hawaii

Recipe Creator