Pineapple Cobbler

Name: Pineapple Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9 servings
Ingredients: 1 cup sugar; 1/3 cup biscuit/baking mix; 1 teaspoon grated lemon zest; 4 cups fresh pineapple chunks; TOPPING:; 3/4 cup biscuit/baking mix; 2/3 cup sugar; 1 large egg, beaten; 1/4 cup butter, melted; Vanilla ice cream, optional

Total Time Prep: 10 min. Bake: 40 min.

Yield 9 servings

Test Kitchen Approved

When you need a delicious dessert that's quick and easy, whip up a pineapple cobbler and take your taste buds on a tropical vacation.

Ingredients

1 cup sugar
1/3 cup biscuit/baking mix
1 teaspoon grated lemon zest
4 cups fresh pineapple chunks
TOPPING:
3/4 cup biscuit/baking mix
2/3 cup sugar
1 large egg, beaten
1/4 cup butter, melted
Vanilla ice cream, optional

Directions

In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter.
Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

Nutrition Facts

1 piece: 289 calories, 8g fat (4g saturated fat), 37mg cholesterol, 241mg sodium, 55g carbohydrate (44g sugars, 1g fiber), 2g protein.

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."

Recipe Creator