
Cherry Pineapple Dump Cake
Total Time
Prep: 5 min. Bake: 50 min.
Yield
16 servings
Cherry pineapple dump cake, the most popular cake on the internet, is even easier to make than a mix. Here is the step-by-step recipe with plenty of ideas for variations.
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (21 ounces) cherry or blueberry pie filling
- 1 package yellow cake mix (regular size)
- 3/4 cup butter, melted
Directions
- Preheat oven to 350°. Evenly sprinkle pineapple in a greased 13x9-in. baking dish. Carefully spread with pie filling. Sprinkle with dry cake mix and drizzle with butter. Give pan a small shake to further distribute butter.
- Bake until top is golden brown, 50-60 minutes.
Nutrition Facts
1 serving: 275 calories, 12g fat (6g saturated fat), 23mg cholesterol, 297mg sodium, 42g carbohydrate (28g sugars, 1g fiber), 2g protein.
When our granddaughter visits on weekends, I try to find something fun for her to do. This pineapple cherry dump cake recipe is super simple for her to fix. —Melissa Defauw, Auburn Hills, Michigan
Recipe Creator
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