Pineapple Buttermilk Sherbet

Name: Pineapple Buttermilk Sherbet
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 quarts
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple, undrained; 2 cups buttermilk; 3/4 cup sugar

Total Time Prep: 10 min. + freezing

Yield 1-1/4 quarts

Test Kitchen Approved

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

Ingredients

1 can (20 ounces) unsweetened crushed pineapple, undrained
2 cups buttermilk
3/4 cup sugar

Directions

In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden.
Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.

Nutrition Facts

1/2 cup: 113 calories, 1g fat (1g saturated fat), 3mg cholesterol, 57mg sodium, 26g carbohydrate, 1g fiber), 2g protein.

This icy sweet sherbet from Dolores Kastello of Waukesha, Wisconsin stirs up easily for freezing in a jiffy.

Recipe Creator