This special pie is destined to become a family tradition! The apple and pineapple are mouthwatering together, and the crunchy topping is fabulous! This one’s best served warm. —Karen Brink, Atwater, Ohio
Pineapple Apple Pie
Pineapple Apple Pie
Prep Time
20 min
Cook Time
40 min
Yield
10 servings
Ingredients
- Pastry for single-crust pie (9 inches)
- 1 can (20 ounces) crushed pineapple in heavy syrup, undrained
- 3 medium tart apples, peeled and chopped
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- TOPPING:
- 1/2 cup quick-cooking oats
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 2 tablespoons plus 2 teaspoons butter, melted
Directions
- Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
- In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
- Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts
1 piece: 259 calories, 9g fat (4g saturated fat), 12mg cholesterol, 105mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 3g protein.
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