
Pina Colada
Total Time
Prep/Total Time: 5 min.
Yield
1 serving
Usher in summer with the best frozen pina colada recipe. Its creamy, rich texture and refreshing flavor make it a versatile pairing with barbecue recipes or Caribbean and Latin dishes.
Ingredients
- 1 cup crushed ice
- 1/4 cup frozen pineapple chunks
- 2 ounces light rum
- 1 ounce cream of coconut
- 1 ounce pineapple juice
- Pineapple wedge and maraschino cherry
Directions
- Place ice, pineapple, rum, cream of coconut and pineapple juice into blender. Process, covered, until smooth. Pour into a chilled hurricane or highball glass. Cut a 1-in. slit into tip of a pineapple wedge; slide wedge over rim of glass and garnish with cherry.
Nutrition Facts
1 serving: 285 calories, 5g fat (4g saturated fat), 0 cholesterol, 25mg sodium, 28g carbohydrate (23g sugars, 0 fiber), 0 protein.
If you love pina coladas—and who doesn't?—enjoy this easy version of the famous tropical drink invented in Puerto Rico. It's a sweet and smooth combo of pineapple chunks, coconut cream, pineapple juice and, of course, rum. —Taste of Home Test Kitchen
Recipe Creator
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