Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 2/3 cup tarragon vinegar; 1/2 cup canola oil; 2 tablespoons water; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 garlic clove, minced; Dash hot pepper sauce; 1 pound fresh mushrooms; 1 medium onion, thinly sliced and separatd into rings; Finely diced sweet red pepper

Total Time Prep: 5 min. + chilling

Yield 4 cups

Test Kitchen Approved

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

Ingredients

2/3 cup tarragon vinegar
1/2 cup canola oil
2 tablespoons water
1 tablespoon sugar
1-1/2 teaspoons salt
1 garlic clove, minced
Dash hot pepper sauce
1 pound fresh mushrooms
1 medium onion, thinly sliced and separatd into rings
Finely diced sweet red pepper

Directions

In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.

Nutrition Facts

1/4 cup: 74 calories, 7g fat (1g saturated fat), 0 cholesterol, 223mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

Recipe Creator