Pickled Green Tomatoes

Name: Pickled Green Tomatoes
Cook time: 10 min
Total time: 10 min
Yield: 16 servings
Ingredients: 4 cups green cherry tomatoes; 3/4 cup water; 3/4 cup white vinegar; 2 tablespoons canning salt; 1 tablespoon sugar; 1 garlic clove; 2 dried hot red chiles

Total Time Prep/Total Time: 10 min. + chilling

Yield 16 servings

Test Kitchen Approved

I had no clue what to do with all the green tomatoes from my garden until my husband said to pickle them. I thought he was nuts, but they are fantastic! Making pickled green tomatoes is a wonderful way to keep your garden produce from going to waste. —Lori Eaton, Downs, Kansas

Ingredients

4 cups green cherry tomatoes
3/4 cup water
3/4 cup white vinegar
2 tablespoons canning salt
1 tablespoon sugar
1 garlic clove
2 dried hot red chiles

Directions

In a large bowl, place tomatoes, garlic and chiles. In a saucepan, bring vinegar, water and salt to a simmer until salt dissolves. Pour over tomatoes; cover. Let stand 2 hours. Transfer to jars, if desired; seal tightly. Refrigerate up to 1 month.

Nutrition Facts

1/4 cup: 13 calories, 0 fat (0 saturated fat), 0 cholesterol, 44mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 0 protein.

Recipe Creator