Pickled Cabbage

Name: Pickled Cabbage
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2-1/2 cups shredded cabbage; 1/2 medium green pepper, diced; 1 celery rib, diced; 3/4 cup sugar; 1/2 cup vinegar; 1/2 teaspoon celery seed; 1/2 teaspoon salt; 1/8 teaspoon pepper

Total Time Prep: 10 min. + chilling

Yield 4 servings

Test Kitchen Approved

With sweet and sour notes, quick-pickled cabbage is a zingy side dish that also makes a great sandwich topping. We'll show you how to make pickled cabbage in an hour.

Ingredients

2-1/2 cups shredded cabbage
1/2 medium green pepper, diced
1 celery rib, diced
3/4 cup sugar
1/2 cup vinegar
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.

Nutrition Facts

2/3 cup: 31 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 1g protein.

My mother picked up this pickled cabbage recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same!

Recipe Creator