Pickle de Gallo

Name: Pickle de Gallo
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 2 cups chopped dill pickles; 1/2 cup chopped sweet onion; 1/2 cup chopped sweet red pepper; 2 tablespoons finely minced jalapeno pepper; 1 garlic clove, minced; 1 tablespoon lime juice; 1 tablespoon fresh dill weed; 1/2 teaspoon kosher salt; 1/4 cup dill pickle juice

Total Time Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

Pickle de gallo is a refreshing, dilly twist on classic salsa. Use this fresh and crunchy treat as a dip for chips or spoon it onto tacos, nachos, sandwiches and hot dogs.

Ingredients

2 cups chopped dill pickles
1/2 cup chopped sweet onion
1/2 cup chopped sweet red pepper
2 tablespoons finely minced jalapeno pepper
1 garlic clove, minced
1 tablespoon lime juice
1 tablespoon fresh dill weed
1/2 teaspoon kosher salt
1/4 cup dill pickle juice

Directions

In a large bowl, combine all ingredients. Cover and refrigerate at least 1 hour before serving to allow flavors to blend.

Nutrition Facts

1/4 cup: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 474mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.

This pickle de gallo recipe is anything but ordinary. Tangy diced pickles and pickle juice are added to fresh pico de gallo for a condiment that’s bursting with flavor. Try it on hot dogs, tacos, nachos and more! —Nancy Mock, Southbridge, Massachusetts

Recipe Creator

Community Cook