My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. —Shirley Dickstein, Parma, Idaho
Pesto Bruschetta
Pesto Bruschetta
Prep Time
15 min
Cook Time
5 min
Yield
29 appetizers
Ingredients
- 1 loaf (1 pound) French bread, cut into slices
- 1 jar (7 ounces) prepared pesto
- 2 medium tomatoes, seeded and finely chopped
- 1 package (4 ounces) crumbled feta cheese
Directions
- Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.
Nutrition Facts
1 each: 93 calories, 4g fat (1g saturated fat), 4mg cholesterol, 196mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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