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Pepperoni Rolls

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Total Time
Prep: 45 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Wendy Steiner, Suwanee, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2023

My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around the house munching on stick pepperoni. One she made the rolls for me as a snack and I feel in love with them. If you like, add some chopped-up veggies to the rolls. —Wendy Steiner, Suwanee, Georgia

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Test Kitchen Approved

Pepperoni Rolls

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Prep Time 45 min
Cook Time 15 min
Yield 32 appetizers

Ingredients

  • 2 loaves (1 pound each) frozen bread dough, thawed
  • 1 stick (6-1/2 ounces) pepperoni, cut into 32 slices
  • 6 ounces fresh mozzarella cheese, cut into 32 cubes
  • 1 jar (14 ounces) pizza sauce, warmed
Text Ingredients

Directions

  1. Divide 1 loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and a cheese cube in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment-lined baking sheet.
  2. Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.
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