Peppermint Stick Sauce

Name: Peppermint Stick Sauce
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 1-1/2 cups finely crushed peppermint candies or candy canes; 3/4 cup heavy whipping cream; 1 jar (7 ounces) marshmallow creme

Total Time Prep/Total Time: 15 min.

Yield 3 cups

Test Kitchen Approved

This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.

Ingredients

1-1/2 cups finely crushed peppermint candies or candy canes
3/4 cup heavy whipping cream
1 jar (7 ounces) marshmallow creme

Directions

In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.

Nutrition Facts

2 tablespoons: 76 calories, 3g fat (2g saturated fat), 10mg cholesterol, 12mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 0 protein.

This pepperminty sauce is one of my favorite Christmas gifts to give. I package it in a decorative jar, then add a container of chopped nuts to sprinkle over the topping.

Recipe Creator