
Peppermint Espresso Martini
Total Time
Prep: 10 mins.
Yield
1 martini
Reminiscent of candy canes and cozy winter nights, this peppermint espresso martini will have you dreaming of sleigh bells and snowflakes.
Ingredients
- Ice cubes
- 1-1/2 ounces peppermint vodka
- 1-1/2 ounces coffee liqueur
- 1 ounce brewed espresso
- 1 ounce half-and-half cream
- 1/4 teaspoon peppermint extract
Directions
- Place ice cubes in a cocktail shaker. Add vodka, coffee liqueur, espresso, cream and peppermint extract. Place top on cocktail shaker; shake until liquid is very cold. Pour into a martini glass; discard ice. Serve immediately.
Nutrition Facts
1 martini: 317 calories, 3g fat (2g saturated fat), 15mg cholesterol, 24mg sodium, 26g carbohydrate (21g sugars, 0 fiber), 1g protein.
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