Pepper Jelly Hogs in a Blanket

Name: Pepper Jelly Hogs in a Blanket
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 dozen
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices; 1/4 cup pepper jelly; Stone-ground mustard

Total Time Prep: 20 min. Bake: 15 min.

Yield 2 dozen

Test Kitchen Approved

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin, St. Peters, Missouri

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (12 ounces) fully cooked spicy chicken sausage links, cut into 1-in. slices
1/4 cup pepper jelly
Stone-ground mustard

Directions

Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray.
Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into 3/4-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice.
Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.

Nutrition Facts

1 appetizer: 65 calories, 3g fat (0 saturated fat), 11mg cholesterol, 152mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 3g protein.

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin, St. Peters, Missouri

Recipe Creator