"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."
Pepper Jack Cheese Sticks
Pepper Jack Cheese Sticks
Prep Time
10 min
Cook Time
20 min
Yield
2-1/2 dozen
Ingredients
- 1 pound block pepper Jack cheese
- 3 cups all-purpose flour
- 3 large eggs, lightly beaten
- 3 cups crushed cornflakes
- Oil for deep-fat frying
- Salsa and guacamole
Directions
- Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.
Nutrition Facts
1 cheese stick: 179 calories, 9g fat (3g saturated fat), 35mg cholesterol, 162mg sodium, 18g carbohydrate (1g sugars, 0 fiber), 6g protein.
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