Southern Coleslaw

Name: Southern Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 16 servings
Cuisine: Europe, German
Ingredients: 1 medium head green cabbage, shredded (about 8 cups); 1 cup shredded red cabbage; 4 to 5 carrots, shredded; 1 cup mayonnaise; 2 tablespoons cider vinegar; 1/2 cup sugar; 1 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep: 15 min. + chilling

Yield 16 servings

Test Kitchen Approved

My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! —Deb Darr, Falls City, Oregon

Ingredients

1 medium head green cabbage, shredded (about 8 cups)
1 cup shredded red cabbage
4 to 5 carrots, shredded
1 cup mayonnaise
2 tablespoons cider vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon pepper

Directions

In a large bowl, combine cabbage and carrots; set aside. In a small bowl, combine the remaining ingredients; pour over cabbage mixture. Toss well and refrigerate overnight.

Nutrition Facts

3/4 cup: 137 calories, 10g fat (2g saturated fat), 5mg cholesterol, 240mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 1g protein.

My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe is a real natural for us! —Deb Darr, Falls City, Oregon

Recipe Creator