We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! —Nancy Prewitt, Beaverton, Oregon
Pear Harvest Salad
Watch How to Make Pear Harvest Salad
Pear Harvest Salad
Prep Time
25 min
Yield
6 servings
Ingredients
- 6 tablespoons cider vinegar
- 1/4 cup olive oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 packages (5 ounces each) spring mix salad greens
- 4 cups cubed cooked turkey breast
- 2 medium pears, sliced
- 1 medium ripe avocado, peeled and cubed
- 1/2 cup pomegranate seeds
- 1/2 small red onion, thinly sliced
- 1/2 cup crumbled blue cheese
- 1/2 cup honey-roasted sliced almonds
Directions
- In a large bowl, whisk the first six ingredients. Add the greens, turkey, pears, avocado, pomegranate seeds and red onion; toss to coat. Sprinkle with cheese and almonds. Serve immediately.
Nutrition Facts
1 serving: 438 calories, 23g fat (4g saturated fat), 89mg cholesterol, 549mg sodium, 26g carbohydrate (18g sugars, 5g fiber), 34g protein.
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