Peanut Ice Cream Pie

Total Time Prep: 20 min. Bake: 30 min. + cooling
Yield 6-8 servings
Contest Winner
Test Kitchen Approved
Everyone is nuts about this rich refreshing pie. It comes in handy as a quick and easy no-bake dessert for church dinners, card parties, showers and drop-in company. Judges at a northwest Kansas fair declared it a grand-prize winner.

Ingredients

  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/4 cup sugar
  • 1/3 cup butter, softened
  • 1 quart vanilla ice cream, softened
  • 1/2 cup light corn syrup
  • 1/3 cup chunky peanut butter
  • 2/3 cup dry roasted peanuts

Directions

  1. In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust.
  2. In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.

Nutrition Facts

1 slice: 481 calories, 28g fat (11g saturated fat), 49mg cholesterol, 399mg sodium, 55g carbohydrate (32g sugars, 2g fiber), 9g protein.

Everyone is nuts about this rich refreshing pie. It comes in handy as a quick and easy no-bake dessert for church dinners, card parties, showers and drop-in company. Judges at a northwest Kansas fair declared it a grand-prize winner.
Recipe Creator

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