
Peanut Butter Spread
Total Time
Prep/Total Time: 10 min.
Yield
5 half-pints
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast.
—Maudie Raber, Millersburg, Ohio
Ingredients
- 2 cups peanut butter
- 1 jar (7 ounces) marshmallow creme
- 1 cup dark corn syrup
- 1 cup light corn syrup
Directions
- In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.
Nutrition Facts
2 tablespoons: 139 calories, 7g fat (1g saturated fat), 0 cholesterol, 87mg sodium, 19g carbohydrate (12g sugars, 1g fiber), 3g protein.
As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast.
—Maudie Raber, Millersburg, Ohio
Recipe Creator
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