Peanut Butter Pickle Sandwich

Name: Peanut Butter Pickle Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 tablespoon creamy peanut butter; 1 slice crusty white bread; 1 whole dill pickle, sliced; 2 tablespoons slightly crushed kettle-cooked potato chips

Total Time Prep/Total Time: 5 min.

Yield 1 serving

Test Kitchen Approved

Crunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor

Ingredients

1 tablespoon creamy peanut butter
1 slice crusty white bread
1 whole dill pickle, sliced
2 tablespoons slightly crushed kettle-cooked potato chips

Directions

Spread peanut butter over bread. Top with pickle slices and chips.

Nutrition Facts

1 open-faced sandwich: 207 calories, 10g fat (2g saturated fat), 0 cholesterol, 1223mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 6g protein.

Crunchy, tangy, salty and sweet, this open-faced sandwich hits all your cravings. —James Schend, Pleasant Prairie, Wisconsin

Recipe Creator