Peanut Butter Pancakes

Name: Peanut Butter Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 pancakes
Ingredients: 1 cup pancake mix; 2 tablespoons sugar; 1 egg, room temperature; 1/3 cup peanut butter; 1 can (5 ounces) evaporated milk; 1/3 cup water; HONEY BUTTER:; 1/4 cup butter, softened; 2 tablespoons honey; Optional: Maple syrup and chopped salted peanuts

Total Time Prep/Total Time: 15 min.

Yield 8 pancakes

Test Kitchen Approved

Peanut butter in pancakes? Yes, please! This heartier take on the breakfast classic is topped with honey butter for a savory-sweet finish.

Ingredients

1 cup pancake mix
2 tablespoons sugar
1 egg, room temperature
1/3 cup peanut butter
1 can (5 ounces) evaporated milk
1/3 cup water
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey
Optional: Maple syrup and chopped salted peanuts

Directions

In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.

Nutrition Facts

2 pancakes: 595 calories, 35g fat (15g saturated fat), 127mg cholesterol, 843mg sodium, 58g carbohydrate (32g sugars, 4g fiber), 16g protein.

Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! —Dorothy Pritchett, Wills Point, Texas

Recipe Creator