Peanut Butter ‘n’ Jelly Muffins

Name: Peanut Butter ‘n’ Jelly Muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 3/4 cup thawed apple juice concentrate; 1/2 cup reduced-fat chunky peanut butter; 1/4 cup fat-free milk; 3 tablespoons butter, melted; 1/3 cup strawberry spreadable fruit

Total Time Prep: 10 min. Bake: 15 min. + cooling

Yield 1 dozen

Test Kitchen Approved

There's a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. —Taste of Home Test Kitchen

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
3/4 cup thawed apple juice concentrate
1/2 cup reduced-fat chunky peanut butter
1/4 cup fat-free milk
3 tablespoons butter, melted
1/3 cup strawberry spreadable fruit

Directions

In a large bowl, combine the flour, baking powder, baking soda and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter; stir into dry ingredients just until moistened.
Coat 12 muffin cups with cooking spray. Spoon half of the batter into cups. Spoon about 1-1/4 teaspoons spreadable fruit into the center of each; top with remaining batter.
Bake at 350° for 15-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 each: 225 calories, 8g fat (3g saturated fat), 43mg cholesterol, 315mg sodium, 33g carbohydrate (12g sugars, 1g fiber), 6g protein.

There's a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. —Taste of Home Test Kitchen

Recipe Creator